rittata is my #1 comfort dish — not too heavy, not too fussy. It's not the kind that takes ages or needs a ton of prep. This is my go-to 10-minute fix: one pan, minimal chopping, and you end up with something that looks (and tastes) like you’ve put in real effort. But here’s the secret: you haven’t.
The roots of Frittata are in Italy — only fluffier, heartier, and a lot more yum. It started in Italian kitchens but has travelled the world. In India, we spice it up. In Japan, they pair it with dashi and soy sauce and call it Tamagoyaki Frittata.
Basically, it’s an egg dish that adjusts to your mood and your ingredients. And that’s what I love about it.
What You’ll Need?
- 4 Eggoz Eggs
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A handful of spinach (chopped roughly)
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A few baby tomatoes (halved)
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A generous sprinkle of cheddar cheese
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A small knob of butter
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A dash of chilli oil
How I Make It – My 10-Minute Ritual
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Crack 4 Eggoz Eggs into a bowl and whisk them till smooth.
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Heat some butter in a non-stick pan. I like to swirl it around a bit — it feels therapeutic.
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Add spinach and baby tomatoes. Sauté just enough to wake them up.
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Pour in the whisked eggs evenly.
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Sprinkle cheddar cheese like it’s the weekend.
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Cover with a lid and let it cook gently for 5–6 minutes until set.
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Slice, drizzle chilli oil, and serve straight from the pan. Zero shame.
How I Serve It?
Sometimes I eat it right from the pan — no judgment. Other days, I slice it like a pie and plate it with sourdough or salad when I feel fancy. It also makes for an epic sandwich filling the next day… if there’s any left.
Pro Tips from My Kitchen to Yours
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Don’t rush it — low heat = fluffy eggs.
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Add mushrooms, leftover chicken, or bell peppers if you have them.
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Herbs are your best friends — I love throwing in a pinch of oregano or fresh basil.
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Want crispy edges? Finish it off under a grill or high heat for a minute.
Why I Swear By Eggoz Eggs?
This dish is only as good as the eggs you use — and for me, that means Eggoz. They're naturally enriched with Vitamin D and B12, free from antibiotics, and packed with that rich, fresh taste you can actually see and feel in the pan.
Honestly, you’ll taste the difference the moment you take that first bite.
So next time you’re hungry, tired, or just craving a warm hug on a plate, try this frittata. Make it your own. But please, promise me one thing: use fresh eggs - use Eggoz.