Baked Egg Tortilla - Easy and Delicious Recipe

Baked Egg Tortilla: Easy and Delicious Recipe

Prep Time: 20 mins

Have you ever wanted a quick yet filling meal that brings together the simplicity of eggs and the wholesome goodness of tortillas? 

Whether you're looking for a healthy breakfast option, a light lunch, or even a snack, a Baked Egg Tortilla might just be the perfect dish for you!

This recipe combines the creamy texture of eggs with the crispiness of baked tortillas, offering a delicious meal that you can whip up in minutes. 

Ingredients:

  • 4 medium-sized flour tortillas
  • 4 large eggs
  • 1/2 cup of shredded cheese (cheddar, mozzarella, or your choice)
  • 1/4 cup of diced tomatoes
  • 1/4 cup of diced onions
  • 1/4 cup of bell peppers (optional)
  • 1/4 cup of cooked ham or bacon bits (optional)
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (parsley, cilantro, or green onions)

Steps to prepare Baked Egg Tortilla:

  • Preheat oven: Set your oven to 350°F (175°C) and allow it to preheat while you prepare the ingredients.
  • Prepare Tortillas: Put tortillas on a parchment-lined baking sheet. For a golden, crispy finish, lightly brush each tortilla with olive oil.
  • Make an Egg Base: Crack a fresh egg in the centre of each tortilla. The tortilla will support the egg during baking. Gently fold the tortilla edges to form a shallow cup around the egg to avoid spillage.
  • Egg Seasoning: Add a sprinkle of salt and pepper to each egg. Add paprika or chilli flakes to spice up the meal.
  • Add toppings: Time to be creative! Place chopped tomatoes, onions, and bell peppers evenly on each egg. Sprinkle gammon or bacon pieces over. Place a big quantity of grated cheese on each tortilla to provide a cheesy, delicious bite.
  • Bake tortillas: Bake the baking pan for 12-15 minutes until the egg whites are set but the yolk is still runny (or completely cooked, depending on your choice). The tortilla edges should be golden brown and crunchy.
  • Serve and Enjoy: After removing the dish from the oven, let the Baked Egg Tortilla Recipe cool for a few minutes. Serve heated with fresh parsley, cilantro, or green onions.

Conclusion:

This Baked Egg Tortilla Recipe is simple and customisable for any time of day. You may customise this dish to suit your tastes, whether you want gammon and cheese or vegetables. Try it alone or with a salad for a full dinner! Fresh eggs like Eggoz may improve energy, build muscle, and keep you satisfied. In this Baked Egg Tortilla Recipe, eggs provide both taste and nutrition!

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