Frequently Asked Questions
What are Egg Burger Patties?
Egg Burger Patties are a revolutionary take on traditional burger patties, crafted to offer a delicious and nutritious alternative made primarily from eggs. These patties are perfect for creating flavourful and protein-packed egg burgers.
What are they made of?
Egg Burger Patties come under India’s first egg-based snacks, made with whole eggs. This juicy filling is formed into patties, offering a unique, savoury taste and a substantial, satisfying crispy texture for any burger lover.
Is this made with whole eggs? What percentage do they have of eggs?
Yes, Egg Burger Patties are made with whole eggs, ensuring a rich and authentic egg flavour. These patties consist of 70% eggs, providing a high-protein content and making them a healthy and tasty option for meals or snacks.
How should I store Egg Burger Patties?
To maintain the quality and safety of Egg Burger Patties, store them in a freezer at a temperature of -18°C (0°F) or below. Avoid refreezing patties once they have been thawed to maintain their texture and flavour.
Do Egg Burger Patties contain preservatives?
No, Eggoz Egg Burger Patties are made without any added artificial preservatives. They are crafted to provide a wholesome and natural taste, focusing on quality ingredients to ensure a healthy and delicious product.
What types of dishes can I cook with Egg Burger Patty?
Egg Burger Patties are versatile and can be used in a variety of dishes. They are perfect for making classic burgers by placing them in a bun with your favourite toppings. You can also use them in sandwiches, wraps or dice it into a salad for a protein-rich topping.
What makes Egg Burger Patties different from regular patties?
Unlike traditional chicken or plant-based patties, Egg Burger Patties are made from eggs, providing a high-quality source of protein, and offering healthy snacking. Egg Burger Patties can be used in a wide range of dishes beyond just burgers.