The urge to eat fresh... The urge to be healthy.
We are here for the right nutrition, directly from the farm to your plate.
It all began in 2017, our three full-time egg-heads and part-time founders found that people used to eat loose eggs blindly without knowing that these eggs were 10 to 15 days old, the hens were fed chemical feed, the yolks were smelly and runny, and the supply was unhygienic. To solve these issues, Eggoz was born to awaken consumers and let them know that fresh eggs do exist. From that day until now, we’ve been on a mission to provide eggs that are not just 24 hours fresh, but also laid by hens on 100% herbal feed (i.e., no chemical feed), antibiotic-free, and come after rigorous quality checks (with no ‘Ande Waali Smell’, seriously!).