Are you ever curious about what makes Japanese food so comforting?
Within the Japanese Oyakodon recipe, chicken, eggs, and onions are cooked in a sweet and savoury sauce and then put on top of hot rice.Â
As the name suggests, "Oyakodon" means "parent-and-child donburi," with the chicken (parent) and egg (child) in this dish representing them. With protein, carbs, and a familiar flavour, it's a well-balanced meal that people love when they need something quick and filling.Â
Ingredients:
- 200 grams of chicken legs, cut into small pieces
- Four beaten eggs
- 1 medium onion, sliced very thinly
- Using 3 tablespoons of soy sauce
- Mirin: 2 tablespoons
- Japanese sake: 2 tablespoons
- Two tablespoons of sugar
- 1 cup of dashi stock
- Prepared rice: enough for 4 meals
Ingredients:
- Preparing rice: Firstly, cook the rice in a rice maker or however, you like.
- Simmer the following ingredients: Mix the soy sauce, mirin, sake, and sugar in a medium-sized pan. Slowly cook over medium-low heat.
- Add onions and chicken: Layer the veggies and chicken parts in the pan. This will take about 10 minutes of simmering with the lid on.
- Put the eggs in When the chicken is done, pour the beaten eggs over it and the onions very carefully. Replace the lid on the pan and cook for another two to three minutes, or until the eggs are set the way you like them.
- Put Together Your Bowl: Add heated rice into a bowl, and add chicken and egg mix on top of it. Make sure to pour some of the cooking oil over the rice.
Conclusion:
Eating the Japanese Oyakodon recipe is more than just a meal; it's an experience that brings Japanese culture to your table. With its great taste and quick preparation, this dish is perfect for people who want a healthy meal on the go. Eggoz eggs ensure that your Japanese Oyakodon recipe is not only tasty but also full of key nutrients.Â