We are introducing to you a simple and delicious Japanese-Style egg sandwich. If you are a person who is always in a hurry but seeks healthy and tasty food for breakfast then this Egg Sando is going to become your new favorite.
‘Sando’ is the Japanese word for sandwich, and this humble yet delicious dish has become famous across the world. It’s soft, creamy, full of flavor, and most importantly, super easy to make at home. Made with boiled eggs, creamy mayo, and fresh spring onions layered between fluffy bread slices, this recipe is a perfect snack, breakfast, or even lunchbox idea for kids and adults alike.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious Egg Sando:
- Brown bread (sides trimmed)
- 4 eggs
- Mayonnaise
- Spring onions
- Black pepper, chili flakes (or any seasoning of your choice)
Step-by-Step Recipe for Egg Sando
Here are the following steps to make Egg Sando recipe:
Boil the Eggs: Place the eggs in a pot of water and bring them to a boil. Once boiling, let them cook for about 8-10 minutes to make sure they are hard-boiled. After boiling, place them in cold water to cool before peeling.
Peel and Mash the Eggs: Peel the eggs carefully, making sure no shell remains. Place them in a bowl and mash them with a fork until you get a smooth yet slightly chunky texture.
Add Mayonnaise: Mix in a generous amount of mayonnaise with the mashed eggs. This gives the filling its creamy texture and rich taste. You can adjust the mayo according to your preference.
Add Spring Onions and Seasoning: Finely chop some fresh spring onions and add them to the mixture for a refreshing crunch and flavor. Sprinkle in some black pepper or any seasoning you prefer, like chili flakes or oregano, for an extra kick.
Prepare the Bread: Take your slices of brown bread and cut off the sides. This helps give the sandwich a soft, melt-in-the-mouth feel.
Assemble the Sando: Spread the creamy egg mixture generously on one slice of bread. Place another slice on top, press gently, and your Egg Sando is ready! You can cut it in half diagonally for that café-style look.
Tips to Make Your Egg Sando Even Better
Well, there is always scope for adding more flavors that you feel like can make this dish taste even better. Here are some tips that you might want to apply:
- Use Japanese mayo if possible for an authentic taste, though regular mayo works perfectly well.
- For a softer texture, you can use milk bread instead of brown bread.
- Add a pinch of mustard or paprika to the filling for a unique flavor twist.
- Keep the sandwich wrapped in cling film for 10–15 minutes before eating—it helps the flavors blend even more.
Conclusion
Egg Sando recipe is not just tasty, it’s also packed with a lot of nutrition. Eggs provide high-quality protein, vitamins like vitamin D and vitamin B12, and minerals that keep you energized. The spring onions add freshness, and the mayonnaise ties everything together with creamy goodness. It’s quick to make, budget-friendly, and perfect for anyone who loves simple yet delicious food.
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