Are you in the mood for something delicious yet simple for breakfast?
Well! This recipe is easy to make and has a bit of an Indian twist to it. It’s perfect for when you want something different for breakfast or anytime you’re feeling a bit hungry.
Yes, we're talking about the scrambled egg tacos recipe! A dish that combines the versatility of eggs 🥚 with the comfort of a taco 🌮, making it a go-to meal for any time of the day.
In India, where food is not just nutritious but an expression of culture and tradition 🎉, this simple egg tacos recipe has found its way into the hearts of many. Whether you're craving a healthy breakfast or looking for a quick snack, this recipe promises a fiesta in your mouth with every bite 🎊.
For Tortilla
Making a flour tortilla from scratch is simpler, and adds an extra touch of homemade goodness 🏡 to your egg breakfast tacos recipe. Here’s a way to whip up your own flour tortillas, ensuring your Scrambled Egg Tacos Recipe is wrapped in nothing but the best.
📋 Ingredients:
- All-Purpose Flour: 2 cups (for the base) 🍚
- Baking Powder: 1 tsp (for a slight rise) 🎈
- Salt: ½ tsp (to taste) 🧂
- Vegetable Oil: 2 tbsp (for softness) 💧
- Warm Water: ¾ cup (to bring the dough together) 🚰
Steps
- In a bowl, whisk together the flour, baking powder, and salt. Incorporate the vegetable oil until the mixture resembles coarse crumbs. Gradually add warm water, stirring until a dough forms.
- Knead on a floured surface until smooth, about 2-3 minutes, then let it rest covered for 15 minutes to relax the gluten.
- Divide the dough into 8-12 equal portions, rolling each into a thin circle.
- Heat a skillet over medium-high and cook each tortilla for about 30 seconds per side or until puffy and speckled with golden brown spots.
For Tacos:
🌟 Ingredients: The Building Blocks
- 2 eggs 🥚🥚
- 2 tbsp milk 🥛
- ½ small sweet green pepper, diced 🌶️
- A pinch of salt and pepper 🧂
- 2 tbsp shredded Cheddar cheese 🧀
- 1 small flour tortilla 🌯
- 2 tbsp medium salsa 🍅
📝 Instructions: The Magic Steps
Prep Work: Start by whisking together 2 eggs, 2 tbsp of milk, diced green pepper, and a pinch of salt and pepper in a bowl. This mixture is the heart of our scrambled Egg Tacos Recipe.
Skillet Ready: Add a cooking spray in a pan and warm it over medium-high heat. Wait for that sizzle when a drop of water hits the pan - it's showtime for our Fried Egg Taco base!
Egg Mixture In: Gently pour your egg mixture into the pan, then dial the heat down to medium-low. This is where the scramble begins. Keep a gentle hand with your spatula, coaxing the eggs into large, soft curds.
Cheese Please: When the eggs look just set but still tender, sprinkle 2 tbsp of shredded Cheddar cheese over. The cheese will melt into the eggs, adding a creamy, tangy layer to our Egg Breakfast Tacos Recipe.
Wrap & Roll: Lay a flour tortilla on your plate. Spoon the cheesy egg goodness onto the centre, then drizzle with 2 tbsp of medium salsa for that kick.
The Final Fold: Now, bring the sides of the tortilla together, enclosing the filling in a warm, comforting embrace. Your Simple Egg Tacos Recipe is ready to be devoured!
Conclusion: Why This Recipe Rocks!
This Scrambled Egg Tacos Recipe isn't just a meal; it's a celebration of simplicity and flavour. It bridges cultures, bringing a slice of Indian warmth and hospitality to a global favourite. Adding Eggoz Nutrition eggs into your breakfast routine can upgrade your dish, filling it with superior taste and wellness benefits. Moreover, the convenience of being able to buy eggs online through Eggoz Nutrition now becomes easier than ever. Whether it's a lazy weekend morning or a rush-hour breakfast, these Egg Breakfast Tacos promise a burst of joy 🌈 and a dash of spice to start your day. So, dive in, explore, and let the humble egg taco be a canvas for your culinary creativity. Bon Appétit! 🎈