Recipes
Khagina Recipe With Eggoz Eggs
Egg Khagina recipe is more than just scrambled eggs as it is a flavorful fusion of Persian roots, Mughal influence, and Hyderabadi spices. To prepare, sauté onions with spices, steam...
Khagina Recipe With Eggoz Eggs
20 minutesEgg Khagina recipe is more than just scrambled eggs as it is a flavorful fusion of Persian roots, Mughal influence, and Hyderabadi spices. To prepare, sauté onions with spices, steam...
Egg & Mushroom Tortilla Wraps With Eggoz
Wraps and tortilla folds and wraps have long been a global favorite—easy to make, versatile, and perfect for any time of the day. This particular version brings together the richness...
Egg & Mushroom Tortilla Wraps With Eggoz
15 MinsWraps and tortilla folds and wraps have long been a global favorite—easy to make, versatile, and perfect for any time of the day. This particular version brings together the richness...
Creamy Chilli Scrambled Eggs
The scrambled egg goes back centuries—possibly even to prehistoric times when a cavewoman may have accidentally discovered that beaten an omelette. The first written recipe appears in a 14th-century Italian...
Creamy Chilli Scrambled Eggs
10 MinsThe scrambled egg goes back centuries—possibly even to prehistoric times when a cavewoman may have accidentally discovered that beaten an omelette. The first written recipe appears in a 14th-century Italian...
Egg Rotizza With A Desi Twist
Sometimes, the best recipes come from leftover food and quick thinking. That’s how I made Egg Rotizza — a mix of roti and pizza topped with eggs. I was looking...
Egg Rotizza With A Desi Twist
15 MinsSometimes, the best recipes come from leftover food and quick thinking. That’s how I made Egg Rotizza — a mix of roti and pizza topped with eggs. I was looking...
My 10-Minute Frittata: The Egg Dish That Never ...
rittata is my #1 comfort dish — not too heavy, not too fussy. It's not the kind that takes ages or needs a ton of prep. This is my go-to...
My 10-Minute Frittata: The Egg Dish That Never ...
10 Minsrittata is my #1 comfort dish — not too heavy, not too fussy. It's not the kind that takes ages or needs a ton of prep. This is my go-to...