If you're looking to spice up your breakfast routine, Turkish eggs, also known as "Çılbır," are the perfect way to do it. Turkish eggs recipe in India combines poached eggs with a creamy yoghurt base and a drizzle of spicy, aromatic butter. It's an easy-to-follow recipe that brings a burst of flavour to your mornings. Let’s dive into this simple and delicious Turkish egg recipe.
Ingredients:
- 2 large eggs
- 1 cup Greek yoghurt
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional for extra heat)
- Fresh dill or parsley for garnish
- Salt to taste
- Black pepper to taste
- 1 tablespoon white vinegar (for poaching the eggs)
Easy and Step-by-Step Instructions:
Step 1: Prepare the Yoghurt Base
In a small bowl, mix the Greek yoghurt, minced garlic, lemon juice, salt, and black pepper. Adjust the seasoning to taste. Set aside to let the flavours meld together.
Step 2: Poach the Eggs
Fill a medium-sized saucepan with water and bring it to a gentle simmer. Add the white vinegar to the water. Carefully crack the eggs into individual small bowls or ramekins. Using a spoon, create a gentle whirlpool in the water and slowly slide the eggs into the centre. Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks are still runny. Remove the eggs with a slotted spoon and set them aside on a plate lined with paper towels.
Step 3: Prepare the Spicy Butter
In a small frying pan, melt the butter over medium heat. Once the butter starts to foam, add the paprika and red pepper flakes. Stir continuously for about a minute, until the spices are fragrant and the butter has a beautiful red hue. Be careful not to burn the butter.
Step 4: Assemble the Dish
Spread the seasoned yoghurt onto a serving plate, creating a bed for the poached eggs. Gently place the poached eggs on top of the yoghurt. Drizzle the spicy butter over the eggs and yoghurt, making sure to cover them well.
Step 5: Garnish and Serve
Sprinkle fresh dill or parsley over the top for a pop of colour and extra flavour. Serve the Turkish eggs immediately with crusty bread or pita on the side to soak up all the delicious sauce.
Tips to Make Perfect Turkish Eggs:
Fresh Eggs: Always use fresh eggs for poaching. They hold their shape better in the water.
- Yoghurt: If Greek yoghurt is too thick, you can thin it out with a little water or milk to reach your desired consistency.
- Spice Level: Adjust the amount of red pepper flakes to control the heat level. If you prefer a milder dish, you can omit them entirely.
Turkish eggs are a wonderful way to start your day, offering a mix of creamy, tangy, and spicy flavours. Make sure to add Eggoz eggs with this recipe for a perfectly poached egg in a Turkish Egg Recipe delight. This dish is not only delicious but also visually stunning, making it a great option for impressing guests at brunch. Enjoy this delightful recipe and bring a taste of Turkey to your breakfast table!