Masala Egg Fry Recipe

Masala Egg Fry Recipe

Egg recipes are always fun to make as they are quick, delicious and versatile. What’s more, you get a high-protein snack that satisfies your cravings without much effort. Among many egg recipes, the Indian style Masala Egg Fry is just what you need! It’s spicy, buttery, and packed with the wholesome goodness of eggs. Whether you’re looking for a snack, a quick side dish, or something to pair with chapati or rice, this recipe fits perfectly.

The best part? You’re getting a healthy dose of protein, vitamins, and good fats in under 10 minutes! So, let’s look at how you make this recipe. 

Ingredients You’ll Need

The following ingredients you'll need to make Masala Egg Fry:

  • 4 Boiled eggs
  • Butter to sauté
  • Salt 
  • Black pepper 
  • Oregano
  • Red chili flakes 
  • Fresh coriander leaves

How to Cook It?

Follow the following steps to make your masala egg fry recipe: 

Boil the Eggs

Start by boiling four eggs until they’re hard-boiled. Once done, peel them carefully and slice them in small pieces using a knife so the masala can seep in better.

Heat the Pan

Take a pan and add butter. Let it melt completely on medium flame until it begins to sizzle slightly.

Add the Eggs

Gently place the boiled eggs into the pan. 

Add the Spices

Now add salt, black pepper, oregano, and red chili flakes into the pan. Stir well to mix the spices evenly and create a flavorful masala base. Roll the eggs around so that they are evenly coated with the masala. Let them fry for about 2-3 minutes on medium flame until the sides turn slightly golden and crisp.

Garnish and Serve

Turn off the flame, garnish with freshly chopped coriander leaves, and serve hot.

Few Tips & Variations You Can Try

Here are the following variations you can try which will give your Masala egg fry a great twist. 

  • Add a squeeze of lemon juice for a tangy twist.
  • Sprinkle chaat masala or garam masala for an extra burst of flavor.
  • Replace butter with ghee or olive oil if you prefer a lighter version.
  • Add finely chopped garlic or onions while sautéing the spices for more aroma.

Conclusion

Eggs are a nutrient-packed superfood rich in high-quality protein, vitamins B12 and D, and minerals that boost energy and brain health. They promote muscle strength, heart health, and immunity. Try the Masala Egg Fry which burst with the rich aroma of butter and spices. Whether you pair it with rice, chapati, or enjoy it as a quick snack, it never disappoints.

And when it comes to making the most out of your recipes, quality matters. We highly recommend Eggoz Eggs because they are highly nutritious and safe. The hens are 100% herbal-fed, and every egg undergoes 11 safety checks before it reaches your plate. That means you’re not just eating eggs, you’re enjoying pure, wholesome nutrition.

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