If there’s one ingredient that never fails to impress in the kitchen, it’s the humble egg. Versatile, nourishing, and incredibly comforting, eggs can transform into countless dishes, from simple breakfasts to wholesome snacks and even party starters. Today, let’s give the classic egg a creative spin with a recipe that’s flavour-packed, protein-rich, and surprisingly easy to make: Eggs 65.
This recipe brings together the softness of boiled eggs, the earthy aroma of besan (gram flour), the punch of Indian spices, and a delicious masala coating that turns these little balls into irresistible bites. Whether you’re hosting guests, looking for a high-protein snack, or simply craving something warm and delicious, this recipe will become your new favourite.
Why This Recipe Works
What makes this dish stand out is its simplicity combined with its explosive flavour. Boiled eggs form the core, giving the dish a protein boost. Besan helps bind the mixture while adding a nutty flavour. Indian spices add depth, and the final masala coating brings everything together into a mouth-watering snack.
The recipe uses an air fryer, making it crisp and golden without deep frying. It’s healthier, cleaner, and absolutely perfect for modern kitchens.
Ingredients
For the Egg Besan Balls:
- Boiled eggs (chopped into fine pieces)
- Besan (gram flour)
- Garam masala
- Coriander powder
- Red chilli powder
- Salt (to taste)
- Green chillies (finely chopped)
- Water (as required to bind the mixture)
For the Masala Sauce:
- Butter
- Curry leaves (kadhi patta)
- Green chillies (slit)
- Onions (finely chopped)
- Garlic (finely chopped)
- Red chilli powder
- Chilli sauce
- Tomato ketchup
Step-by-Step Recipe
1. Prepare the Egg Mixture
Start by boiling the eggs until they are firm. Once cooled, peel them and chop them into fine, small pieces. The finer you chop, the easier it is to bind the mixture later.
To the chopped eggs, add:
- Besan (gram flour)
- Garam masala
- Coriander powder
- Chilli powder
- Green chillies (finely chopped)
- Salt
- A splash of water
Mix everything well until it becomes a thick, slightly sticky mixture. This will help the balls hold their shape.
2. Shape the Mixture into Balls
Take small portions of the mixture and roll them gently between your palms. Try to keep them uniform in size so that they cook evenly in the air fryer. If the mixture feels too dry, add a teaspoon of water. If it feels too sticky, sprinkle a little more besan.
3. Air Fry to Golden Perfection
Preheat your air fryer to 200°C. Place the egg-besan balls in the basket, making sure they don’t touch each other. Air fry for 10–12 minutes, or until they turn crisp and slightly golden. Midway through, shake the basket or flip the balls for even cooking.
This step locks in the flavour and gives the balls a firm texture that will hold up beautifully in the final gravy-style masala.
4. Prepare the Masala Coating
Heat a pan and add a generous spoonful of butter. As it melts, add:
- Kadhi patta (curry leaves)
- Green chillies
- Chopped onions
- Finely chopped garlic
Sauté everything until the onions turn translucent and the aroma fills your kitchen.
Next, add:
- Chilli powder
- A spoonful of chilli sauce
- A dash of ketchup
This creates a tangy-spicy masala base that perfectly elevates the egg balls.
5. Combine and Serve
Gently add the air-fried egg balls to the pan and coat them evenly with the masala. Make sure the flame is low so they don’t break apart. Let them simmer for a minute to soak in the flavour.
Serve hot and enjoy these flavour-packed bites with mint chutney, garlic dip, or even as a side for your main meal.
What Makes This Recipe Special?
Apart from being incredibly delicious, this recipe highlights the beauty of simple ingredients. Eggs are one of the most nutritious foods available, as they are rich in protein, vitamins, and healthy fats. When paired with spices and besan, they make for a hearty dish that fuels both body and soul.
This dish also works wonderfully as:
- A party appetizer
- A lunchbox snack
- A high-protein evening bite
- A comforting homemade treat
It brings together taste, health, and creativity in each bite, something every home cook loves to explore.
Conclusion
Eggs are nature’s perfect superfood. They’re wholesome, comforting, and blend effortlessly with Indian flavors. Whether you’re on a fitness journey, exploring healthier snacking options, or simply love experimenting in the kitchen, eggs give you endless possibilities.
So, when it comes to choosing the right eggs, choose Eggoz eggs. They’re fresh, safe, and packed with natural goodness, coming from hens that are 100% herbal-fed. Every Eggoz egg goes through 11 safety checks before reaching your plate, ensuring purity, nutrition, and superior taste.