Have you ever heard of Egg momo? The Eggoz is introducing Egg Momos stand out, offering a delightful twist on the traditional momos. These frozen delicacies are filled with the vibrant taste of Egg Bhurji, combining the creamy texture of egg with the beloved momo exterior. What sets Eggoz frozen egg Momos apart is not just their commitment to quality. Free from artificial preservatives, these momos signify Eggoz's dedication to delivering great taste and health in every bite. Ready in just 3 minutes, this simple tandoori egg momos recipe is perfect for satisfying those sudden cravings or for serving up a quick snack to impress.
Why Eggoz Egg Momos?
Eggoz Egg Momos are an excellent choice for several reasons. Firstly, they're rich in protein, making them a nutritious option for any meal or snack. They offer the juiciness of the filling combined with a delicious dip, ensuring a burst of flavours with every bite. Being ready in just 3 minutes and devoid of any artificial preservatives, this simple recipe is not only convenient but also a healthier alternative to many other frozen products on the market.
Ingredients:
- 1 pack Eggoz Egg Momos
- 1 tablespoon tandoori masala
- 2 tablespoons yoghourt (thick)
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- 1 tablespoon mustard oil
- Fresh cilantro (for garnishing)
- Lemon wedges (for serving)
Steps:
- Preparation: Start by taking a frozen Eggoz Egg Momos pack.
- Marinate: In a bowl, mix the yoghourt, tandoori masala, ginger-garlic paste, red chilli powder, turmeric powder, and salt. Blend these ingredients into a smooth paste. Then, add the mustard oil to this mixture for an authentic tandoori flavour.
- Coating: Gently toss the thawed momos in the marinade, ensuring they are evenly coated. Let them marinate for at least 30 minutes in the refrigerator.
- Cooking: Preheat your oven, grill, or tandoor to a medium-high temperature (about 200°C or 392°F). Skewer the marinated momos, leaving a little space between each to ensure they cook evenly. Place them in the oven, grill, or tandoor, and cook for about 10-15 minutes or until they get a nice char on the outside.
- Serving: Garnish the cooked tandoori egg momos recipe with fresh cilantro and serve hot with lemon wedges and a side of mint chutney or yoghurt dip.
Conclusion:
Eggoz Nutrition offers a nutritious and tasty base for creating innovative dishes like the Tandoori Egg Momos recipe. This recipe is a delightful twist on the traditional momo, infusing it with the vivacious flavours of Egg Bhurji and the smoky essence of tandoori cooking. Perfect for those seeking a quick, healthy, and flavorful snack, this simple tandoori momos recipe cater to the taste of tradition while embracing the convenience of modern, frozen food. Give this recipe a try, and indulge in the fusion