Egg Dosa (Muttai Dosa) with Cheese Recipe

Egg Dosa (Muttai Dosa) with Cheese Recipe

Prep Time: 30 mins

Dosa is a beloved South Indian dish known for its crispy texture and versatility. But what happens when you combine it with eggs and cheese? You get an irresistible fusion dish: Egg Dosa! This easy-to-make egg dosa recipe offers a delightful twist to the traditional dosa by adding protein-rich eggs and gooey cheese, making it a perfect meal for breakfast, lunch, or even a quick snack. The combination of flavours is sure to satisfy your cravings, whether you're a dosa lover or just trying something new.

Ingredients for egg dosa recipe:

  • 1 cup dosa batter (homemade or store-bought)
  • 2 large eggs
  • ½ cup shredded mozzarella or cheddar cheese
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 2 green chilies, finely chopped (optional)
  • Fresh coriander leaves, chopped (for garnish)
  • Salt and pepper to taste
  • Ghee or oil for cooking

    Steps:

    1. Prepare the Dosa Batter: If using store-bought batter, ensure it is at room temperature. Add a pinch of salt to the batter if needed.
    2. Heat the Pan: Heat a non-stick tawa (griddle) or dosa pan on medium flame. Once hot, drizzle a little oil or ghee on the surface.
    3. Spread the Dosa Batter: Pour a ladleful of dosa batter onto the pan and spread it in a circular motion to form a thin, even layer.
    4. Add the Eggs: Crack the eggs into a bowl and whisk them with salt and pepper. Once the dosa is half-cooked, gently pour the beaten eggs over the dosa and spread them evenly.
    5. Add the Toppings: Sprinkle chopped onions, tomatoes, green chilies, and fresh coriander on top of the egg layer. Let it cook for a minute.
    6. Sprinkle Cheese: Once the eggs are set, sprinkle shredded cheese over the dosa. Allow it to melt, making sure the cheese turns slightly golden.
    7. Fold and Serve: Once the egg dosa edges turn crispy and the cheese is melted, gently fold the dosa in half and serve it hot with coconut chutney or tomato ketchup.

    Conclusion:

    Egg Dosa recipe is a fantastic fusion recipe that’s quick, nutritious, and delicious. Whether you're looking for a new twist on a classic or just need a hearty meal, this dish is sure to hit the spot. The richness of eggs combined with the melt-in-your-mouth cheese makes it perfect for any time of the day. The freshness and nutrition packed into Eggoz eggs make this dish even more wholesome and satisfying. Try it out and treat yourself to a delightful experience.
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