Dosa is a beloved South Indian dish known for its crispy texture and versatility. But what happens when you combine it with eggs and cheese? You get an irresistible fusion dish: Egg Dosa! This easy-to-make egg dosa recipe offers a delightful twist to the traditional dosa by adding protein-rich eggs and gooey cheese, making it a perfect meal for breakfast, lunch, or even a quick snack. The combination of flavours is sure to satisfy your cravings, whether you're a dosa lover or just trying something new.
Ingredients for egg dosa recipe:
- 1 cup dosa batter (homemade or store-bought)
- 2 large eggs
- ½ cup shredded mozzarella or cheddar cheese
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 2 green chilies, finely chopped (optional)
- Fresh coriander leaves, chopped (for garnish)
- Salt and pepper to taste
- Ghee or oil for cooking
Steps:
- Prepare the Dosa Batter: If using store-bought batter, ensure it is at room temperature. Add a pinch of salt to the batter if needed.
- Heat the Pan: Heat a non-stick tawa (griddle) or dosa pan on medium flame. Once hot, drizzle a little oil or ghee on the surface.
- Spread the Dosa Batter: Pour a ladleful of dosa batter onto the pan and spread it in a circular motion to form a thin, even layer.
- Add the Eggs: Crack the eggs into a bowl and whisk them with salt and pepper. Once the dosa is half-cooked, gently pour the beaten eggs over the dosa and spread them evenly.
- Add the Toppings: Sprinkle chopped onions, tomatoes, green chilies, and fresh coriander on top of the egg layer. Let it cook for a minute.
- Sprinkle Cheese: Once the eggs are set, sprinkle shredded cheese over the dosa. Allow it to melt, making sure the cheese turns slightly golden.
- Fold and Serve: Once the egg dosa edges turn crispy and the cheese is melted, gently fold the dosa in half and serve it hot with coconut chutney or tomato ketchup.