Welcome, food enthusiasts! 😊 Are you craving something tangy and tantalising, yet nutritious?
Let's dive into the world of Indian street food with a twist 🌀. Today, I'll share with you a delightful recipe that's sure to satisfy your chatpata cravings – the Nutritious Egg Chaat!
This dish is a unique twist on traditional chaat, blending the goodness of eggs 🥚 with the spicy, tangy flavours of Indian street food. Perfect for an Egg Snack 🍽️ or Egg snacks Indian style, this Egg Chaat Recipe is a must-try.
Super Ingredients 📝
- 4 hard-boiled eggs 🥚
- ½ tablespoon oil 🛢️
- ½ teaspoon turmeric powder 🟡
- 1 teaspoon red chilli powder 🔴
- 1½ teaspoons cumin powder, plus extra for sprinkling
- 1 green chilli, finely chopped 🌶️
- Salt, to taste 🧂
- Green chutney, as required 🍃
- 3-4 tablespoons finely chopped onions 🧅
- 3-4 tablespoons finely chopped tomatoes 🍅
- 3-4 tablespoons grated processed cheese 🧀
- Sev, as required 🍜
- Pomegranate pearls, as needed 🍇
- Fresh coriander leaves, chopped, for garnish 🌿
Method 🍳
- Spicing the Pan: Begin by heating half a tablespoon of oil in a non-stick pan. Once hot, add a teaspoon of red chilli powder, half a teaspoon of turmeric powder, and one and a half teaspoon of cumin powder. Toss in a finely chopped green chilli for that extra zing. Stir this mixture well, letting the spices release their aromas.
- Egg-cellent Addition: Next, take your hard-boiled eggs and slice them in half. Gently place these egg halves into the pan with the spicy mixture. Sprinkle some salt to taste. Let the eggs cook slightly, flipping them over to ensure both sides are well-coated with the spices. Cook them for about 1-2 minutes.
- Layering the Chaat: Now, arrange these beautifully spiced egg halves on a serving plate. It's time to layer! Start by drizzling some green chutney over each egg half. Then, sprinkle the finely chopped onions and tomatoes for a fresh crunch.
- Cheese and More: Add a generous topping of grated processed cheese to each egg half. This adds a creamy texture that balances the spices.
- The Final Touches: Sprinkle some more cumin powder over the cheese for an extra kick. Now, garnish with sev and pomegranate pearls for a sweet and sour punch.
- Garnish Galore: Finally, adorn your Egg Chaat with freshly chopped coriander leaves. This not only adds colour but also a refreshing herby taste.
- The Boiled Egg Chaat Masterpiece: Your Boiled Egg Chaat is now ready! This Egg masala chaat is a fusion of flavours and textures – spicy, tangy, creamy, and crunchy all at once.
- Serve and Enjoy: Serve this Egg Chaat Recipe immediately to enjoy the contrast of warm spiced eggs with the cool, fresh toppings.
Conclusion 🌟
This Nutritious Egg Chaat is more than just a snack; it's a celebration of flavours and textures, bringing a new twist to traditional Indian chaat. Eggoz eggs are a great choice for adding that extra bit of goodness to your Egg Chaat. Their nutrient-rich profile ensures that you're not only indulging in a delicious snack but also nourishing your body. Whether you're looking for a quick Egg Snack or want to impress your guests with Egg snacks Indian style, this recipe is the perfect pick. Enjoy this mouth-watering, wholesome, and satisfying dish, and let your taste buds dance with joy! 🎉🍴
FAQs
Can I make Egg Chaat with regular boiled eggs?
Yes, you can make Egg Chaat with regular boiled eggs. For enhanced nutritional value, consider using high-quality eggs like those from Eggoz Nutrition.
Is Egg Chaat a healthy snack option?
Absolutely! Egg Chaat combines the protein-rich goodness of eggs with fresh vegetables and spices, making it a nutritious and balanced snack option.
How can I make Egg Chaat spicier?
To increase the spiciness of your Egg Chaat, you can add more green chillies or red chilli powder. Adjust the amount according to your heat preference.