Craving for a Spicy and Mouth Watering Dish? Try This Egg Malai Curry Recipe!

Craving for a Spicy and Mouth Watering Dish? Try This Egg Malai Curry Recipe!

Are you in the mood for something spicy, creamy, and utterly delicious?

Look no further! Our egg malai curry recipe is here to satisfy your cravings and tantalise your taste buds. This rich and flavourful dish is a perfect blend of spices, creaminess, and the goodness of boiled eggs.

Whether you're a fan of egg curry, egg masala, or just looking to try something new, this Anda Curry is all you need.

So, let's dive into this delightful culinary adventure! πŸ˜‹πŸ₯š


To make Egg Malai Curry, you'll need the following ingredients:

  • Eggs - 4 (boiled, shelled, cut in halves) πŸ₯šπŸ₯šπŸ₯šπŸ₯š
  • Onions - 2 medium, roughly cubed πŸ§…πŸ§…
  • Green chillies - 2 🌢️🌢️
  • Ginger-garlic paste - 1 tsp πŸ§„πŸ§„
  • Cumin (Zeera) powder - 1 tsp 🌿
  • Pepper powder - 1/2 tsp 🌢️
  • Garam Masala powder - 1 tsp πŸ›
  • Coriander leaves - 1 bunch (finely chopped) 🌿
  • Milk - 200 ML πŸ₯›
  • Salt - 1 tsp or to taste πŸ§‚


Let's get started with the preparation of Egg Malai Curry recipe:

  1. Boil the eggs and cut them into halves. πŸ₯šβœ‚️
  2. Put the cubed onions and green chillies into a grinder and blend them into a smooth paste. πŸ§…πŸŒΆοΈπŸŒ€
  3. Finely chop a bunch of coriander leaves. 🌿πŸ”ͺ


Now, let's cook up some magic in the kitchen to make mouthwatering Egg Malai Curry recipe:

  1. In a kadhai, add oil and once it's medium hot, add the onion-green chilli paste. Lower the flame and cook for 2 minutes. πŸ”₯🍳
  2. Now, add the ginger-garlic paste and mix well. πŸ§„πŸ”₯
  3. Keep cooking on low flame, stirring often, for around 15 minutes until the paste changes colour. πŸ•’πŸŽ¨
  4. Switch off the flame and add the milk, stirring continuously. Mix it well with the masala. πŸ₯›πŸ›πŸ›
  5. Switch on the flame and keep it on low flame until the oil separates. πŸ”₯πŸ’§
  6. Put in the cumin powder, pepper powder, garam masala powder, and salt. Mix well and cook for a few minutes. πŸŒΏπŸŒΆοΈπŸ›
  7. Place the egg halves in the gravy, yolk side down to absorb the spices. πŸ³πŸ›
  8. Cover and cook for a few minutes. πŸ³πŸ”’
  9. After a few minutes, turn the egg halves yolk side up. πŸ³πŸ”„
  10. Add the finely chopped coriander leaves, mix well. πŸŒΏπŸ›
  11. Cook covered for a few minutes until the oil separates. πŸ”’πŸ›


Your Egg Malai Curry is ready to be savoured! Serve it with steaming hot rice or freshly made roti. This dish is a delightful combination of spicy and creamy flavours that will leave you craving for more.Β  Eggoz eggs are known for their high-quality and freshness, providing essential nutrients and proteins to enhance your meal. So, next time you're in the mood for a mouthwatering treat, don't hesitate to try this Egg Malai Curry recipe and indulge in its aromatic goodness. Enjoy your culinary journey! πŸ˜„πŸ½οΈπŸ‘Œ


Egg Malai Curry goes wonderfully with simple sides like steamed rice, jeera rice, or roti. You can also serve it with a side of pickle or raita for an extra burst of flavour and contrast in taste.

Can I add vegetables like peas, bell peppers, or potatoes to this Egg Malai Curry for more variety?

Absolutely! Feel free to add your favourite vegetables to this curry for added texture and flavour. Just make sure to adjust the cooking time accordingly to ensure that the vegetables are cooked to your desired level.

Can I make this Egg Malai Curry milder for my kids or guests who prefer less spicy food?

Absolutely! You can adjust the level of spiciness by reducing the amount of green chillies and pepper powder. Feel free to customise the heat to suit your preferences.

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