Want to enjoy your breakfast pancakes but concerned about the carb intake? This time, we've got you covered! Continue reading to learn about an excellent substitute for the regular ones which will make you and your family want to jump out of bed in the morning! Our Choco-chip almond flour pancakes are big, fluffy, and delectably delicious. They're quite simple to prepare since the batter is thick and creamy and easy to deal with. Also, the addition of Choco-chips certainly adds an extra punch!
| Total time | Prep time | Cook time | Recipe servings |
| 15 min | 5 min | 10 min | 2 |
INGREDIENTS:
- 2 Eggoz eggs
- 60ml milk
- 1 tbsp coconut sugar
- 1 tbsp cinnamon powder
- 125g Almond flour
- 1 tbsp Baking powder
- 1 tbsp Vanilla extract
- Butter
- Choco chips
PROCEDURE:
- Take a bowl and whisk together all dry ingredients
- Take a separate bowl and beat egg yolk and vanilla essence together. Add in the dry ingredients and mix everything well
- Melt butter in a nonstick frying pan over medium-low heat
- Add the batter and cook until the edges are set, about 2-3 minutes, using a couple of heaping teaspoons of batter
- Cook for another 2 minutes, or until golden. Repeat with the rest of the batter
- Serve the pancakes in tiny stacks with blueberries/strawberries on top. You can also drizzle them with honey
So, these Choco-chip Almond Flour Pancakes are guaran