Butter Egg Mughlai Recipe

Butter Egg Mughlai Recipe

If you are confused everyday on what snack to make, which is quick, and delicious: choose Eggs without a doubt! When combined with aromatic spices and butter, eggs can become an extraordinary delight, which you can have at any time of the day. While there are several egg dishes that are easy to make, one dish that perfectly matches the description are Butter Egg Mughlai. It is sure to impress everyone at the table.

What are the Ingredients you’ll need?

Here are some of the ingredients you will need to make the Butter Egg Mughlai recipe. 

For the Base:

  • 3 Boiled Eggs 

To Make the Omelette:

  • 1 Egg 
  • Salt
  • Chili Powder
  • Crushed Pepper
  • 1 tsp Oil
  • Boiled Egg Slices

To Make the Gravy:

  • 1 tsp Butter
  • Chopped Onion
  • Chopped Green Chili
  • ½ tsp Ginger Garlic Paste
  • 1 Chopped Tomato
  • ½ tsp Chili Powder
  • Garam Masala
  • Turmeric Powder
  • Chaat Masala
  • Amchur Powder
  • Cumin Powder
  • Coriander Powder
  • Water

To Make the Fried Egg Topping

  • Butter
  • Chopped Boiled Egg 
  • Chopped Green Chili
  • Coriander Leaves

How to prepare it?

Prepare the Omelette:

  1. Slice one boiled egg and keep it aside.
  2. In a bowl, crack open a raw egg and add salt, chili powder, and crushed pepper. Whisk well.
  3. Heat a tawa with a little oil and pour the whisked egg onto it.
  4. After a minute, gently place the sliced boiled egg pieces on top of the omelette.
  5. Flip carefully and cook both sides until golden. Remove and set aside.

Prepare the Butter Masala Gravy:

  1. In the same tawa, melt some butter.
  2. Add chopped onions and green chilies and sauté them.
  3. Add ginger garlic paste and cook until the raw smell disappears.
  4. Add chopped tomatoes and cook till soft and pulpy.
  5. Mix in all powders.
  6. Pour in a little water, mash the masala, and cook until it thickens into a rich gravy.
  7. Once done, take it off the pan and keep it aside.

Prepare the Fried Egg Topping:

  1. Add butter to the same tawa.
  2. Toss in chopped boiled eggs and green chilies.
  3. Sauté until the eggs turn slightly crisp at the edges.

Assemble the Butter Egg Mughlai:

  1. Place the omelette on a serving plate.
  2. Pour the rich butter masala gravy over it.
  3. Add the fried egg pieces on top.
  4. Garnish with fresh coriander leaves.
  5. Serve hot with roti, paratha, or even rice for a wholesome meal.

Conclusion

This Butter Egg Mughlai is the perfect mix of taste and nutrition, packed with protein from eggs and rich flavors from aromatic spices. It’s quick, wholesome, and sure to satisfy your cravings any time of the day.

The rich egg base plays an important role in this dish as when the quality is better, the taste and nutrition both reach another level. That’s why we’ve prepared this recipe using Eggoz Eggs which is 100% herbal feed. This results in our signature orange yolk. It also goes through 11 safety checks to ensure you get the best nutrition in every bite. 

So, Choose better nutrition, Choose Eggoz.

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