🍳 Checkout the ‘Azeez & Lazeez’ Egg Pakora Recipe 🌶️

Egg Pakora, a popular snack in many parts of the world, is the perfect fusion of boiled eggs and the classic pakora batter.

It's a fantastic treat for those lazy evenings or a quick party changer. Imagine biting into a crunchy, spiced coating to find a soft, perfectly cooked egg inside – pure bliss! 🤤

Egg Pakora Ingredients:

To begin this eggciting journey, you'll need:

• 🥚 Eggs - 4, hard-boiled and peeled

• 🌾 Gram Flour (Besan) - 1 cup

• 🚰 Water - as needed for the batter

• 🌿 Fresh Coriander - finely chopped

• 🌶️ Red Chili Powder - 1 tsp

• 🧂 Salt - to taste

• 🌱 Carom Seeds (Ajwain) - 1/2 tsp

• 🍚 Rice Flour - 2 tbsp (for extra crispiness)

• 🌪️ Baking Soda - a pinch (optional)

• 🌻 Oil - for deep frying

Egg Pakora Recipe Steps:

1. Prep the Batter: In a bowl, mix gram flour, rice flour, red chilli powder, carom seeds, salt, and baking soda. Add water for a smooth and thick batter. Let it rest for 10-15 minutes.

2. Flavour the Eggs: Cut the boiled eggs into halves or quarters. Sprinkle a little salt and red chilli powder on the eggs.

3. Dip and Fry: Heat oil in a deep pan. Once hot, dip each egg piece into the batter, ensuring it's well coated. Gently slide the coated eggs into the Oil and fry until golden and crispy. 🍳

4. Serve Hot: Drain the pakoras on kitchen paper to remove excess Oil. Serve the ‘Lazeez egg pakora’ with a side of tangy tamarind chutney or your favourite sauce! 🥣

Conclusion:

 Egg pakora Punjabi recipe is not just a dish; it's an experience – a perfect blend of textures and flavours that will leave you craving more. It's an ideal snack for all occasions, whether a family gathering or a solo treat. Eggoz Nutrition offers exceptional quality, freshness, and superior taste to ensure your egg pakoras turn out perfectly every time. So, please put on your apron, and let's get cracking! 🎉

FAQs

How can I make my egg pakora recipe healthier?

You can opt for air frying or baking the egg pakoras instead of deep frying to make a healthier version. This reduces the oil content significantly. Also, consider using organic eggs like those from Eggoz for added nutritional benefits.

What are the best dipping sauces for egg pakora recipe?

Egg pakoras pair wonderfully with a variety of sauces. Classic choices include tamarind chutney, mint-coriander chutney, or ketchup. Try pairing it with a spicy mayo or tangy yoghurt-based dip for a more exotic twist.

Can I add other ingredients to the pakora batter for more flavour?

Certainly! Feel free to enhance the batter with additional ingredients like finely chopped onions, grated ginger, minced garlic, or even a pinch of garam masala for an extra flavour boost. These additions can add depth and richness to th