5 Best Egg Recipes Inspired by MasterChef India

5 Best Egg Recipes Inspired by MasterChef India

MasterChef India has brought a culinary revolution, showcasing the talent and creativity of its contestants through these 5 best egg recipes. From Sanjeev Kapoor’s egg bhurji to Pankaj Bhadouria’s masala egg, each dish tells a story of passion, flavor, and innovation. Let these exceptional creations inspire you to push the boundaries of your culinary skills and embark on a journey of exploration in your kitchen. Unleash your inner MasterChef and create masterful dishes that will tantalize your taste buds and impress all who gather around your table.

From golden sizzling yolks to fluffy whipped egg whites, you can steal the best egg recipes from MasterChef India’s mouthwatering dishes. 

Let’s begin!

 

Sanjeev Kapoor’s Favourite Egg Bhurji Firatta Muffins Recipe

With the expertise of renowned chef Sanjeev Kapoor, this fusion delight will elevate your breakfast or brunch to a whole new level of deliciousness. So, roll up your sleeves and get ready to whip up these irresistible Egg Bhurji Firatta Muffins that will crave you more!

 

 

  • Heat oil in a pan and add cumin seeds. Let them crackle.

 

  • Add finely chopped onions and sauté until they turn golden brown.

 

  • Add chopped green chilies and sauté for a minute.

 

  • Add turmeric powder, red chili powder, and garam masala. Mix well to coat the onions.

 

  • Add finely chopped tomatoes and cook until they become soft and mushy.

 

  • Crack the eggs into the pan and scramble them with the onion and tomato mixture.

 

  • Cook the egg bhurji on medium heat, stirring occasionally, until the eggs are cooked through.

 

  • Sprinkle fresh coriander leaves over the egg bhurji and mix well.

 

  • Toast the firatta muffins (or bread of your choice) until they are slightly crispy.

 

  • Spoon the egg bhurji onto the toasted muffins, distributing it evenly.

 

  • Serve the Egg Bhurji Firatta Muffins hot and enjoy the perfect fusion of flavors!

 

A Perfect Poached Eggs Recipe by Chef Vikas Khanna 

 

As a culinary maestro and renowned MasterChef India judge, Chef Vikas Khanna knows the secrets to achieve those silky, runny yolks and delicate whites that make poached eggs recipe an irresistible breakfast sensation. Follow his expert guidance and unlock the art of poaching eggs like a pro. Get ready to elevate your breakfast game and indulge in the ultimate egg-cellence with Chef Vikas Khanna’s best egg recipes for breakfast.

 

 



  • Fill a saucepan with water and bring it to a gentle simmer over medium heat.

 

  • Add a splash of vinegar (optional) to the simmering water. This helps to coagulate the egg whites faster and achieve a neater shape.

 

  • Carefully crack each egg into a small bowl or ramekin, ensuring not to break the yolks.

 

  • Create a gentle whirlpool in the simmering water by stirring it with a spoon.

 

  • Gradually and gently slide the eggs, one at a time, into the center of the swirling water. The whirlpool motion will help the whites wrap around the yolks.

 

  • Allow the eggs to cook undisturbed for about 3-4 minutes for soft, runny yolks or longer if you prefer firmer yolks.

 

  • While the eggs are cooking, you can lightly toast a slice of bread or prepare any accompaniments of your choice.

 

  • Use a slotted spoon to carefully lift the poached eggs from the water, allowing any excess water to drain off.

 

  • Season the poached eggs with a sprinkle of salt (optional) and place them on a plate or toast.

 

  • Serve Chef Vikas Khanna’s Perfectly Poached Eggs immediately, and enjoy the blissful combination of velvety yolks and delicate whites.

 

Easy Egg Curry by Chef Ranbeer Barar

 

Ranbeer Barar’s Easy Egg Curry recipe is a true testament to the fact that you don’t need complex ingredients or elaborate techniques to create a sensational egg dish. With his expertise and a few simple steps, you can bring the flavors of India into your kitchen and delight your taste buds with this creamy, aromatic Egg Curry. With just a handful of ingredients and simple steps, you can whip up this best egg recipe in no time. Get ready to savor the perfect blend of flavors and embark on a culinary adventure right in your kitchen!

 

 

  • Heat oil in a pan and add cumin seeds. Let them sizzle and release their aroma.

 

  • Add finely chopped onions and sauté until golden brown.

 

  • Add minced garlic, grated ginger, and slit green chilies. Sauté for a minute until fragrant.

 

  • Pour in the tomato puree and cook until the mixture thickens and the oil separates.

 

  • Add turmeric powder, red chili powder, coriander powder, and salt. Mix well to combine the spices with the tomato base.

 

  • Pour in the coconut milk and stir until well incorporated.

 

  • Carefully place the hard-boiled eggs into this egg recipe. Coat them gently with the sauce.

 

  • Cover the pan and let the curry simmer on low heat for 10-15 minutes, allowing the flavors to meld together.

 

  • Once the curry reaches your desired consistency, sprinkle garam masala on top and give it a final stir.

 

  • Garnish with fresh coriander leaves for a burst of freshness and aroma.

 

  • Serve the egg curry hot with steamed rice, naan, or roti, and relish the delightful blend of flavors.

 

Last but not least:

 

In conclusion, elevate your culinary journey by exploring the incredible flavors and textures of eggs. Eggs have earned renown for their versatility, affordability, and global accessibility, making them an essential ingredient in healthy recipes. Whether you’re an experienced chef or a kitchen novice, eggs provide you to unleash your creativity and experiment with a wide range of recipes and spices. However, sourcing the highest quality eggs is crucial to achieving the best results. Don’t settle for anything less than the best. Explore the world of Eggoz Nutrition and experience the unmatched freshness and taste of our farm-fresh eggs. Buy eggs online from us today from multiple varieties of white eggs, brown eggs, and nutra eggs. Kuki ‘Eggoz Eggs, Sabse Best!

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